Try and prepare your ingredients ahead of time to avoid unnecessary stress.<br /><br />Stir-fry meat needs to be sliced thin, on the bias. It can be a
Cooking with a deadline to meet can become stressful. You can save yourself a lot of stress by doing as much preparation ahead of time as you can.
When making food for someone whom you want to impress, stick to a familiar dish that you are confident preparing. You should not try to cook something new when you are cooking for someone whom you want to impress. You will be more comfortable cooking, and there will be less of a risk of messing it up.
You can boil away all of the health benefits of many vegetables. If you are not serving the vegetables in their raw state, consider steaming, sautéing or even roasting your vegetables to protect their vitamin and nutrient content.
To slice meat with ease, you should place it in the freezer for a bit. This is the perfect technique when you are making Thai or Chinese food. The tissues of partially-frozen meat do not tear and stretch as much; this makes cleaner slices possible. However, be sure to allow the meat strips to thaw before cooking them, for even cooking.
Always cook what you know whenever you are cooking for someone special. Avoid any new recipes or ones that rely on unfamiliar ingredients or techniques. This will take the stress out of the cooking.
First, freeze the meat partially. Then you can easily slice it into neat strips. This is especially helpful if you are preparing an Oriental dish. The knife can cut the partly frozen meat with less damage than if it were thawed. This is because the partially frozen meat fibers are not as easily stretched or torn. However, the meat strips should be thawed to assure even cooking.
They'll just simply work as a sponge and soak up the majority of the water. Try using a clean, wet cloth and wiping them off instead.
If you choose the wooden versions of cooking skewers, it is a good idea to immerse them in water, and leave them there for about half an hour before using them. That way, they will not burn during the cooking process. You can prevent food from sliding off skewers by using parallel skewers for twice the support of the food.
It's vital that you ensure that the utensils you cook with are clean prior to cooking. If your utensils still have food in them, it can ruin what you are trying to cook. Beyond that, dirty utensils allow bacteria to grow which could make you ill.
If you struggle to find time to make dinner every night, do some of your prep work the morning before. The night before the big day, prepare a sauce, marinate meat or chopping up and measuring out vegetables and herbs. This way, you will be completely ready to cook and less stressed when you have to complete the meal.
To quickly cut herbs, bind herbs together and snip with scissors. This will prevent them from clumping together and they will be drier than when you chop them.
Be creative with your approach to cooking. You need not follow a recipe exactly. With a little resourcefulness in adding extra ingredients, reducing or altering the amount of spices, or substituting one type of meat or vegetable for another, you can often create a meal that tastes far superior to the original.
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